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You will find the full analytical profile in the TDS and in the certificate of analysis (CoA) after login
flavonoids and polysaccharides
pentylene glycol or propylene glycol
spice and tea
which is glycerin for the food-grade variant
Enzian Extrakt (Gentiana Lutea Root Extract) Conservation:Pentylene Glycol You will find the fullGentian Extract (INCI: Gentiana Lutea Root Extract) is an aqueous plant extract from the root of the yellow gentian (Gentiana lutea, CAS 72968 42 4). Its lead markers are the secoiridoid glycosides gentiopicroside (gentiopicrin) and amarogentin, which rank among the most bitter natural substances known. Gentian root extract is supplied as a raw material for the cosmetics and food industries. Production CONIUNCTA obtains the extract using Adaptive
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