Patagonian Toothfish angrillen or fresh vegetables – this

or fresh vegetables – this aioli adds a creamy

Gegrillt oder in der Pfanne gebraten

With its long shelf life when kept chilled

The carpet clam

This high-quality Japanese rice vinegar is an essential seasoning for a variety of dishes

Patagonian Toothfish angrillen or fresh vegetables – thisThis MSC certified Toothfish has Wagyu like characteristics with complex aromas and a wonderfully delicate mouthfeel. The name black hake refers to its dark, almost black back color. However, its flesh is snow white. This fish has a buttery and sweet taste. The texture of this special fish is very dense, so it can be prepared in any way and doesn't fall apart.