Calamari, ganz Variants:400 g - M which is produced using traditional

which is produced using traditional methods and a great deal of love for the craft

A gift for all tastes

The meat is therefore not only convincing in terms of taste across the board

the full aroma is preserved during frying

Der fein marmorierte Bauchlappen des Gelbflossenthunfischs gilt als seine edelste Partie – außergewöhnlich saftig

Calamari, ganz Variants:400 g - M which is produced using traditionalCalamari is one of the most versatile seafood items in Mediterranean cuisine. Freshly caught, the squid is processed immediately so that it never comes into contact with fresh water. This ensures that the calamari meat remains exceptionally tender and uniquely preserves the fresh taste of the sea, allowing you to enjoy complete culinary freedom in your kitchen. From classic grilled calamari with olive oil and lemon to stuffed, au gratin, or fried