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The fillet
He won Chef of the Year in 2007 and took silver in the Bocuse d'Or in 2010
Roe deer fillet is one of our finest and tastiest meat cuts
Fagioli al pomodoro with rabbit sausage
creating a balanced and elegant flavor that pairs perfectly with game
torkat lattrokt algkott Chili The filletThe dried, lightly smoked moose meat is produced by Arvidsjaur Renslakt in Arvidsjaur, which was founded and is still owned by the Smi villages of Mausjaur, Udtja, Vstra and stra Kikkejaure. The meat is shipped vacuum packed and frozen.
US$ 15.25
US$ 10.49
US$ 11.49
