kklz for torkat och rokt kott Rökt "The trick to making a

"The trick to making a really good red wine sauce is to fry the onion properly so that it becomes sweet and tasty

With our texts and recipes

a snack for the aperitif

Through a careful smoking process

vegetables as well as sliced ​​or diced meat

kklz for torkat och rokt kott Rökt "The trick to making aThis knife, the charcoal knife, is, according to Fllkniven themselves, their best dry meat knife. An excellent light and flexible knife for cutting thin slices of dried or smoked meat. A perfect companion to many of our meat products. The knife is 185mm in total length, of which the blade is 85mm. The weight of the knife is 84g and it comes with a leather sheath and an edge protector in zytel.