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land-based aquaculture in Kiel
This fillet can be enjoyed raw in sashimi quality and is characterized by a sweet umami taste
as a sophisticated pasta ingredient or as a main course in starters
The delicate spring truffles lend a subtle
carefully controlled conditions
Japanischer Yuzu Essig angrillen land-based aquaculture in KielImmerse yourself in the world of Japanese flavors with our Japanese yuzu vinegar! Belberry's yuzu vinegar combines the refined acidity of fine vinegar with the unmistakable aromatic citrus scent of the Japanese yuzu fruit. Fresh, floral and slightly bitter this vinegar adds depth to dressings, fish dishes, ceviche and even cocktails. A real highlight for anyone who enjoys creative and tasty seasoning.
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