Pasta Orecchiette Multigusto 500 g Pepperoncino Perfect for refining typical Italian

Perfect for refining typical Italian pasta dishes such as Pasta Aglio

Durch die Geschmackskombination ist die Soße einfach einen Tick spannender als eine normale Knoblauchsoße oder eine scharfe Soße

23 and manufactured using the Solera process

Together with natural ingredients like tomato flakes

There is often a topping of fresh tomatoes on top

Pasta Orecchiette Multigusto 500 g Pepperoncino Perfect for refining typical ItalianThis pasta is almost a national dish in Puglia (around the capital Bari, at the heel of the so called "Italian boot"). They resemble small ears in shape, hence the name orecchiette. It is traditionally made from high quality durum wheat semolina using bronze molds and dried very slowly at a low temperature. These tri colored orecchiette get their color from using all natural ingredients like spinach and tomato. In Puglia they are traditionally eaten