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the Jaglas family has been producing traditional recipes in their family pharmacy and continually refining them
A true steak classic: The rib eye from the German heifer
black pepper
Die Tiere erhalten eine natürliche Fütterung und wachsen in stressfreier Umgebung auf
cube pepper and allspice
Kobe Wagyu | Rib Eye A5 Weight:200g the Jaglas family has beenThe Kobe rib eye steak combines the legendary heritage of genuine Kobe beef with exceptionally intense marbling and a robust, distinctive flavor. This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking, resulting in an incredibly succulent and flavorful texture. The traditional, slow feed rearing of Wagyu cattle, along with their high quality grain diet, gives the meat its
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