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from crispy panko-coated fried oysters to delicate oyster ceviche
The cattle come from the Upper Bavarian Alps
500 g of fine Italian linguine
also known as amberjack
or grilled skewers
Carpaccio di Gambero Rosso Variants:50 g from crispy panko-coated fried oystersOur Carpaccio di Gambero Rosso from the Adriatic deep sea is the perfect starter for special occasions or when time is running out. It impresses with its strong shrimp flavor with a slightly salty note and an aesthetic that resembles a work of art. Defrosted in minutes and individually refined, it is a real eye catcher and a treat for the palate.
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