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a youthfully frothy mousse and bright acids
It puts forth immediate elegance with carefully measured tannins and a fitting postscript of fresh acidity
The harvest is done manually in the first week of February and the first week of March
Intense blueberry and blackcurrant aromas jump out of the glass
That is probably a good thing for its long-term aging prospects
2014 Dry Aged Metzger a youthfully frothy mousse and
US$ 141.91
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