Holzstössel aus japanischem Pfefferbaum | Robust & Traditionell Nureba-iro Kamelienöl zur Pflege verwenden: Nach

Kamelienöl zur Pflege verwenden: Nach dem Schärfen Klinge reinigen

Material Gestell: Rahmen: Eiche geölt

Care: As the veneer is a natural solid wood

and the Asia Design Award (Hong Kong):

Highly durable and functional work of art for the desk

Holzstössel aus japanischem Pfefferbaum | Robust & Traditionell Nureba-iro Kamelienöl zur Pflege verwenden: NachMaterial: ceramic, silicone, wooden plunger (magnolia) Colour: natural white matt glazed Size: 15. 5 x 8. 5cm (diameter x height), plunger 24cm (length) Weight: 640g Handmade in Iwami, Japan The classic Japanese mortars and pestles, suribachi and surikogi, are essential utensils for crushing and pureeing food in traditional Japanese cooking. The textured grating surface inside the bowl, allows for effortless grinding. A suribachi is perfect for