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Based on the traditional blending formula of 90% Sangiovese with smaller parts Canaiolo and Colorino
that tend to produce precise and floral wines with marked acidity and a low pH
The must then follows a very short settling and is then fermented at low temperature
Aromen von frischen und kandierten roten Früchten
tropical fruits predominate
2023 Haardt Riesling trocken Müller-Catoir Gin Based on the traditional blending. Organic certified by DE KO 022
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