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We use only high-quality
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Flap Steak | Creekstone Farms Prime Weight:250g We use only high-qualityThe flap steak is cut from the lower rear belly area of the cow, more specifically from the belly flap above the flank steak. It is coarse grained with pronounced marbling, resulting in an intense meat flavor. In France, it is known as "Bavette d'Aloyau."
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US$ 170.00
US$ 14.90
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