2016 Enzo Boglietti Buio Blend Half Case Discount Put a lid on and

Put a lid on and simmer over low heat until the lamb is tender (about 45 mins)

“There's fairly high acidity on the attack here

Varietal: Rotgipfler

and the recipe we’re sharing below: Steamed Clams With Garlic-Parsley Butter and Leeks

Accents of mineral and peppery greens—arugula

2016 Enzo Boglietti Buio Blend Half Case Discount Put a lid on andFrom: Langhe, Italy Varietal: 80% Nebbiolo, 20% Barbera PRODUCER INFO Enzo Boglietti established his winery in 1991 in the heart of La Morra after growing up farming grapes, tending dairy cows and making fine cheeses with his father. Since then his holdings have grown to include 50 acres of single vineyard sites scattered across the Langhe. Enzo might well be the most open minded, progressive grower vintner youll come across in Piemonte Visit his