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a profoundly ripe yet deeply nuanced wine made from a Grenache-dominant blend of 13 regional red grape varieties
the attention to detail and focus on quality is unmatched
water chestnuts and bamboo shoots
green grass
it offers up a beautiful bouquet of smoked herbs
Amabuki Junmai Daiginjo Kimoto Sake (Omachi Rice) - NV (720ml) Leithaberg DAC a profoundly ripe yet deeplyBrewer's Notes: Brewed by the traditional brewing method called Kimoto, using the flower yeast of rhododendron, the combination of Kimoto and the rhododendron flower yeast brings about unique acidity and aftertaste. Since this sake has a well balanced taste with the body that spreads in the mouth, it makes a great match with any kind of food. Although it is good to be served chilled, you can enjoy it at any temperature. This sake is opulent.
