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flavonoids
from indulgent honey nougat to soothing self-care essentials
Designed in Melbourne
natural macadamia flavour
Glycerin (Vegetable Derived)
Honey Balsamic Glaze - Chilli Eco flavonoidsHoney Balsamic Glaze is made from fine quality Balsamic Vinegar and Tasmanian Honey, it is a nicely balanced, thickened, sauce. Consistent in flavour, texture, and colour, this glaze is a time saver for all chefs. Honey Balsamic Glaze can be used as a glaze or sauce on meat, poultry, grilled vegetables, fresh fruit, and ice cream. Perfect as a garnish on and around the food, applied to the dish right before serving. Size: 250ml
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