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barbecue smoke and forest floor
Candolini Bianca Grappa presents itself in the glass with a crystal-clear clarity
” This is another perfect wine equaling their incredible 2013
The nose ping pongs between sweet vanilla and sour cherries
” Jean-Pierre says that the acidic clay of his area naturally gives light and fragrant wines
Valldolina Cava Reserva Brut Nature - NV (750ml) Yuzu barbecue smoke and forest floorThe grapes (Xarello, Macabeu, Parellada, & Chardonnay) for the Valldolina Cava are hand harvested, fermented in stainless steel, and the resulting wine undergoes a second fermentation in the bottle, where it then ages on its lees for more than 24 months. Raimon elaborates Valldolina Cavas with 0 dosage, thus qualifying it as Brut Nature, with less than 1 gr L of residual sugar. The name Valldolina [vai doh LEE nah] is a description of the landscape.
