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14 days on Gruner Veltliner during fermentation
Notes from the Producer: Coming from a long line of winegrowers
Soils: Basalt
renovated during the summer for this very purpose
the current winemaker and co-owner of Chemins de Bassac was suffering from severe migraines and
Jaques Lassaigne "Le Cotet" Region_Champagne 14 days on Gruner VeltlinerGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: Direct press, then fermented in a mixture of stainless steel and oak. Aging: Aged for 3 5 years on the lees, then disgorged. No dosage. Fining or Filtering: Disgorged Sulfur: Small amount at pressing Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard located in Montgueux. The
