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But the wines coming from his neat cellar betray this claim as being far too humble: Bencze Rieslings instantly seize you with iodine saltiness and almost Trossen-like energy
Because of our beliefs that plants nourish our soils
then 1/3 are direct pressed and fermented and aged in 500L used French oak barrels
is jokingly named after the high speed train he took during this time
Region: Stredoslovenská
Strohmeier "Lys-Rod" Region_Veneto But the wines coming fromGrapes: Blauer Wildbacher Region: Styria, Austria Vintage: NV Viticulture: Organic + Biodynamic Soils: Lestein. Steep slope with loamy Opok soil close to Franzs house Vinification: T he grapes are harvested by hand with a careful selection of only very healthy and ripe bunches. Free run juice only, spontaneously fermented Aging: matured for 12 months in used 500 liter wooden oak barrels Fining or Filtering: none Sulfur: none Notes from the Importer:
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