Alessandra Divella "Ni Ni" Grape_Gamay below Corton Charlemagne)

below Corton Charlemagne)

ensuring great biodiversity

Soils: Grey Marl Clay

Vinification: Hand-harvested

The production of MUZ is based on a secret formula which comes from the work of an herbalist of Turin and must be dated around 1870

Alessandra Divella "Ni Ni" Grape_Gamay below Corton Charlemagne)Grapes: Pinot Noir + Chardonnay Region: Franciacorta, Italy Vintage: 2020 Viticulture: Organic Soils: Limestone + Clay Vinification: Direct press then fermented in concrete and rested in used barriques, then aged for 6 8 months, then blended with 25% of reserve wine before 2nd fermentation starts in bottle Aging: 42 months on the lees Fining or Filtering: Disgorged Dosage: 0 g l Sulfur: None added Notes from the Importer: At twenty nine years old,