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Bottled in May 2018 and to be released in October 2018
and best the Scots
this well-made wine is wrapped in silky tannins
To be served with veal or lamb
Aged to perfection
Axios Cabernet Sauvignon - 2000 (750ml) Wittenauer cellar Bottled in May 2018 andRemarkably complex and well made, with a core of earthy currant, black cherry, beet root, anise, tobacco and cedary notes. Turns earthier on the finish, in a pleasing way, with firm tannins. Best from 2004 through 2012. 375 cases made. Wine Spectator 90 points
