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he has been known to experiment with leaving hair around vineyards to dispel wild boar as well as choosing to treat parcels with herbal tisanes over chemical sprays
Maceration lengths
” The malolactic fermentation happens naturally as well
Vinification: Hand harvested + direct pressed into stainless steel where it undergoes malolactic fermentation before aging
Each year they will wish something new
Jean-Yves Peron "Vers La Maison" MAG Region_Champagne he has been known toGrapes: Mondeuse + Gamay Region: VDF Vintage: 2023 Viticulture: Biodynamic Vinification: macerate for 5 days in carbonic and the ageing is one year in 300 litre barrels. Aging: 1 year Fining or Filtering: None Sulfur: None Notes from the Importer: Jean Yves Pron is a vigneron who trained with Thierry Allemand and Jean Lois Gripp in the Rhone and Bruno Schueller in Alsace, all winemakers who produce natural wines. He founded his winery in 2004. His
