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orange peel and cinnamon-clove spice
It will make you think twice about Irish whiskey
presenting kirsch and beautiful red rose petal scents that combine with fresh sage and creosote undertones
-- Josh Raynolds Vinous - 92 points
Saline overtones add to an impression of briskness and raw energy
Hardin's Creek Boston 17 year (750ml) GBU cellar orange peel and cinnamon-clove spiceCritic tasting note: "On the nose, this well aged whiskey starts out sweet with chocolate, marshmallow fluff, and graham cracker coming together like a MoonPie, backed up with French toast, orange zest, and toasted wood. The sip is viscous and much more oaky, with barrel char and vanilla stepping to center stage. The sweets persist at the margins, with figs, pecans, and caramel candies adding depth beyond the whiskeys pronounced oak." Whisky Advocate
