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and a stimulating juicy energy
Sulfur: Minimal at bottling
Aging: 5 months in fiberglass tanks + old barrels
5m of permanent natural cover crop in the middle of the rows
but they could wave good-bye to the laborious days spent tilling the vineyard soils when a quick pass spraying synthetic herbicides would easily do the job
Sextant "Foufounette" Region_Austria and a stimulating juicy energyGrapes: Aligote + Apricots Region: VDF Vintage: 2023 Viticulture: Biodynamic Soils: Limestone Yeasts: Native Vinification: Direct press, then bottled before fermentation is complete. Fermentation is finished in bottle, where the co2 is captured. Julien puts a large tea bag of apricots in with the fermenting wine and it develops undertones of the apricots without dominating the resultant sparkling wine. Aging: 6 months in bottle Fining or Filtering:
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