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spontaneous fermentation keeps the lees in suspension for many months
It is a blend of 80% Cabernet Sauvignon
plum and berry aromas and flavors
A seductive style that’s openly fruity
it has closed down
Latour - 1995 (750ml) Almansa spontaneous fermentation keeps the leesA beauty, the opaque dense purple colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40 second finish, this is a magnificent example of Latour. As the wine sat in the glass, scents of roasted espresso and toasty new oak emerged. This classic will require considerable cellaring. Anticipated maturity:
