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Toasted brown with amber hues
The 2010 isn't huge
full of berry flavours
but it's hard to find too much fault with a Champagne that is so exquisitely delicious
the wine will likely improve well past 2035
Penelope Bourbon Estate Collection 10-Year (750ml) viner 9 Toasted brown with amber huesVanilla, caramel, dried fruit, sweet cherry. Smooth caramel syrup, brown sugar, subtle barrel char, and hints of butterscotch and crme brle. Caramel, buttercream frosting, maraschino cherry, and light rye spice. Dried cherry, marshmallow with lingering spice.
