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Yanagiba sushi sashimi knife KAI AK5066
Blade thickness : about 8 mm
Crosscut : 8 teeth/cm 16
Shinwa 150 mm 250 mm sliding bevel
Also included 3 interchangeable blades :
JUMBO BENRINER mandolin wide body 120mm Mandolin Yanagiba sushi sashimi knife KAIJumbo benriner wide body 120 mm Mandolin. It is perfect for cutting vegetables, fruits. You can adjust the cutting thickness with an adjustment dial between 0. 5 mm and 9 mm Cutting width : 120 mm (4. 7") Size : 325 mm x 160 mm x 50 mm (12. 8" x 6. 3" x 2") Weight : about 500 grams There is another model with 3 interchangeable julienne blades. Made in Japan.
