2016 Ada Nada Barbaresco Cichin Riserva Rombone Zero Inventory Ratatouille and Sausage Potpie With

Ratatouille and Sausage Potpie With Cornmeal Biscuits

leading to a ripe and juicy finish

the wine's subtle effervescence contrasts beautifully roasted/baked chicken (check out the recipe below)

This young brand took on this name

(17/20 points)

2016 Ada Nada Barbaresco Cichin Riserva Rombone Zero Inventory Ratatouille and Sausage Potpie WithFrom: Piedmont, Italy Varietal: Nebbiolo Taste: This 2016 Barbaresco presents an enchanting deep carmine red color that evolves to garnet hues with age. Swirling the glass, a complex and austere bouquet greets the nose, revealing layers of roses, spice, humus, and medicinal herbs. As the wine opens up, delicate notes of violet, rose, white pepper, leather, tobacco, and warm spices become more pronounced, inviting the taster to further explore its