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A meeting in 1996 with Claude Courtois from Domaine Les Cailloux du Paradis also made Henri realize he had to run the vineyards according to biodynamic principles
calm and charming
Sulfur: None added (1g at bottling when needed)
wanted to expand by renting or buying more vineyards
Jeremy Chan
Benoit Moreau l'Arlesienne "Morgon Corcelette" Pinot Noir A meeting in 1996 withGrapes: Gamay Region: Beaujolais, France Vintage: 2022 Viticulture: Biodynamic (certification underway) Soils: Sandy granite Vinification: whole cluster inclusion depends on the vintage; fermentation with indigenous yeasts and infusion (no piegeage). Gamay is vinified and aged in amphora or 500L barrel with no added SO2. Aging: 18 months in 500L oak barrels Fining or Filtering: light fining, no filtering Notes from the Importer: From an early age,
