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I think this is it
while benefiting from Yabukita’s greater adaptability
The tea steeps with a bright yellow green infusion with sweet vegetal taste and aroma
Over a century ago in Kyoto
The flavour does last for 1-2 infusions but will fade over time as the flavour is stripped from the leaf
Taiwan Assam #8 (org) - Nantou Pu-erh I think this is itThis tea is grown at an altitude of around 700m in Yuchi Township, located on the edge of the picturesque Sun Moon Lake () in central Taiwan. The tea clone is refined from the heritage assamica strands brought to Taiwan by the Japanese during the colonial years of Taiwan (1895 1945), this TRES No. 8 Assamica strand presents itself as a large, wonderfully curled and lustrous full leaf; reminiscent of the best Bao Zhongs or Wuyi style oolongs. A
US$ 135.00
US$ 125.00
US$ 155.00
