Pinta Barrel Affection 5th Anniversary (2026) Imperial Stout 330ml (10%) UK The fruit is blended with

The fruit is blended with lambic that is on average 20 months old

alongside his wife Sophie

urban winemaking moves the production of wine into cooler climates and urban locations

and the wine is raised in stainless steel before bottling without sulphur

A classic Bergerac white with a modern

Pinta Barrel Affection 5th Anniversary (2026) Imperial Stout 330ml (10%) UK The fruit is blended withImperial Stout with Coconut, Coffee, Cocoa Nibs and Vanilla, aged for 14 18 months in Heaven Hill & Wild Turkey Bourbon, Cognac and Pedro Ximenez barrels (20% Heaven Hill, 20% Wild Turkey, 30% Cognac, 30% Pedro Ximenez Sherry) a special 5th anniversary edition. Features roasted and raw coconut chips from Indonesia, coffee beans from Brazil, cocoa nibs from Ecuador and the Dominican Republic, and vanilla pods from Papua New Guinea and Costa Rica.