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Jean-Louis Dutraive
wet conditions of Mount Gambier
Though this is an infused and unsulfured wine
eye-catching labels
and helped Crinquand to launch his estate in 2019 using the family vineyards which had already been converted to organic viticulture in 2016
Horiot Coteaux Champenois "En Val Bazot" Rouge Region_Italy Jean-Louis DutraiveGrapes: Pinot Noir Region: Riceys, Champagne, France Vintage: 2018 Viticulture: Organic + Biodynamic Soils: Marl + Clay + Kimmeridgian + Limestone Yeasts: Native Vinification: Macerated in tanks, then fermented in barrels Aging: 5 years in barrels Fining or Filtering: None Notes from the Importer: Olivier Horiot took over the estate of his father Serge in 1999; though it bears his name due to inheritance, his wife Marie is essential to day to day
