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High heat resistant to 500˚F / 260˚C
you can create succulent roasts and slow-cooked vegetables that will delight any guest
South West England which contains 50% crushed animal bone to give the products translucency
meat and chocolate fondue are just as traditional
And still produced with the same painstaking craftsmanship we used way back when with the original
SaltSpring Kitchen Hot Mango napkin High heat resistant to 500˚FThese HAND MADE SAVOURY, SPICY AND SWEET JAMS are a customer favorite. Perfect for pairing with cheese and charcuterie, they make a great addition to any cheese plate. Also great with scones, burgers and sandwiches. 250ml Made on SaltSpring Island Canada.
