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while a portion of the younger vine fruit is fermented in whole bunches to introduce a fresh
100% Rhoditis grape from Patras in the Peloponnesos region of Greece
as who knows if we will be lucky enough to ever get them again
Saturation of the liquid takes place slowly and naturally
A classic Marlborough Sauvignon Blanc profile
3 Fonteinen Prium Dubbele Altesse Fruit Lambic 750ml (6%) 7-8% while a portion of thebottling date 15 12 2022 For this Pruim, we macerated Dubbele Altesse plums from Fruitdas, a fruit farm and cidery. We macerated these plums for more than three months on three year old lambik, before blending with some more three year old lambik. This makes the weighted average age of this plum lambik clock at more than 28 months. The final fruit intensity is 355 grams of hand picked plums per litre of Pruim. Of the cereals used, more than 1 3 was
