Lavender Earl Grey sage Usually 1-2g per 30g of

Usually 1-2g per 30g of water

A light tasting Pai Mu Tan white tea sweetened with flavours of lychee with bright amaranth blossoms and freeze dried apples

strawberry

This tea replaces the old "Market Spice"

An herbal blend of spearmint leaves

Lavender Earl Grey sage Usually 1-2g per 30g ofA dual blend of bergamot on high grown Ceylon tea sprinkled with sapphire lavender buds which add floral notes ahead of a dry orange citrus flavour. This tea is created from a blend of 2 styles of bergamot. One heavier citrus and the other more floral. The lavender is a perfect add on for both of these flavours. The aroma of the brew has a perfume of lavender and shortbread while the first sip has notes of orange zest and lemon with balanced