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gorgeously made Cabernet Sauvignon should drink well for 14-15 years
surprisingly rich 1993 is capable of 15-20 years of evolution
Malolactic fermentation took place in new French oak followed by 18 months of aging in barrel
My notes essentially read the same every year
a sure-fire bet for cellaring
Dalwhinnie 25 Year Old (750ml) Cote de Nuits gorgeously made Cabernet Sauvignon shouldA stunning Dalwhinnie from Diageo's Special Releases, this was launched in 2012. It was distilled in 1987 before a 25 year maturation, and the result garnered a Best in Classic at the International Wine and Spirits Competition. Nose Apple tarte tatin, hints of sanded oak and a little heather honey. Allspice, hints of cocoa and rum and raisin ice cream. Waxy. Palate Black pepper and barley malt. Hints of beeswax, manuka honey and dessert wine. Spiced,
