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For many years now we’ve sought to showcase the phenomenon of “terroir” in single malt whisky – the belief that soil
Following fermentation with rainwater
espresso and cigar tobacco
Due to the porous nature of Mizunara
It was produced for the first time from vine rows located at the top of the Cornarea hill
Adictivo Tequila Extra Anejo (750ml) cherner For many years now we’veAdictivo Extra Aejo has been rested for 7 years in French Oak, giving it a dark amber color, with red tones. Nose: Honey, Caramel, Vanilla, Sweet spices, Toasted oak. Taste: Honey, Caramel, Agave, Oak, dried fruit and sweetness Finish: Long finish, with rolling sweetness. NOM #1560 40% ABV (80 Proof)
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