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Vinification: Macerated on the skins in stainless steel tanks
All of the domaine fruit comes from a single vineyard of massale-selection Pinot Noir
serious Champagne (2016 vintage
though one who has taken a distinctly different track than most of his contemporaries
he spent a good part of the past year planting new plots at Chardonnay
Laherte Freres "Petit Meslier" Region_Champagne Vinification: Macerated on the skinsGrapes: Petit Meslier (A cross between Gouais Blanc and Savagnin) Region: Chavot, Champagne, France Vintage: NV Viticulture: Organic + Biodynamic Soils: Clay + Silt Vinification: Direct press, then fermented in barrels with battonage. Aged for 6 months then undergoes 2nd fermentation Aging: 18 months in bottle Fining or Filtering: Disgorged Sulfur: Minimal added Notes from the Importer: Laherte Frres was founded in 1889 by Jean Baptiste Laherte,
