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from calcareous clay in mountainous areas to sandy soils along the coast
The finish is long with vibrant acidity
From: Saint-Julien-Beychevelle
A barbecue chicken flatbread topped with caramelized onions and fresh herbs is another great pairing
JD 93 Jeb Dunnuck I loved the nose on the 2019 Breca
2022 Pierre Morey Bourogogne Blanc, Chardonnay, Côte d'Or, Meursault, France Pantry from calcareous clay in mountainousFrom: Meursault, Cte des Beaune, Cte dOr, Burgundy, France Varietal: Chardonnay Taste: Pale straw in the glass with a slight greenish edge. The nose opens with bright aromas of lemon curd, white peach, and fresh cut apple, followed by hints of hazelnut, flint, and a faint brioche edge from the lees aging. On the palate, the wine is taut and precise, with a linear core of citrus, green pear, and crushed shell minerality. A firm but polished acidity
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