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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Pay in 4 interest-free payments of $47.50 Learn more
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Made from a blend of 85% Salamino and 15% Ancellotta
Vineyard notes: "The terroir of La Lagune is considered by the famous geologist René Pijassou as «the Medoc island model»
deep-fried pork rind and buttered sweet corn
Since 1872
with fabulous purity
Henri Gouges Nuits-St-Georges 1er Cru Clos des Porrets - 2016 (750ml) 1986 Made from a blend of