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The 2011 Croft is initially taciturn on the nose
While it appears to be closing down far more quickly than the legendary 1990
DESCRIPTION OF THE WINEMAKER: Today
viscous quality to the mousse that swathes the palate
is one of the oldest facilities in the region that still produces Tequila
Herodes Mezcal (750ml) Hefeweizen The 2011 Croft is initiallyHerodes is the result of a genuine coupage of the best agave espadin from the southern mountains of oaxaca. Each mezcal produced as Herodes is made with a 100% artisanal process: the Agave are cooked in a ground oven, giving it a light smoky character. once cooked, the agave are crush manually and fermented in wood tanks with natural yeasts. Double distillation in copper alembic to create the final elixir. Agave Variety: Espadin Cook: ground oven
US$ 24.30
US$ 52.00
US$ 10.00
US$ 24.50
