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then 3 vintages are blended together for 2nd fermentation in bottle
medium-bodied
holistic ecosystems
Following the example of traditionalist Jules Chauvet
The grapes are whole bunch pressed then sit overnight at a low temperature
Hild Elbling Sekt #52 Region_Washington then 3 vintages are blendedGrapes: Elbling Region: Upper Mosel, Germany Vintage: NV Viticulture: Organic Soils: Limestone + Chalk Yeasts: Native Vinification: 21 day cold fermentation in stainless steel Aging: 9 18 months on the lees Fining or Filtering: Disgorged Dosage: 10 12 g l Notes from the Importer: The Upper Mosel has nothing to do with Riesling and nothing to do with slate. Instead, we find limestone. The Upper Mosel in fact represents the beginning (or the end?) of
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