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(89-91) points Robert Parker
in the heart of the Langhe
Philip Moore
“Chevalières”—One of Meursault’s finest lieux-dits: a superb plot of 30 to 77-year-old vines on the same slope as the premiers crus—with soil like that of Perrières
the chiles are picked while still green in color and then fire-roasted for a few hours
Andreola '84 Prosecco Asolo Superiore Extra Dry - NV (750ml) 2001 (89-91) points Robert ParkerClassic bubbles from Asolo, a subregion of Prosecco located due north of Venice. This bottle offers aromas of crisp, custardy apple with a creamy mouthfeel which is relatively dry for the dosage and finishes with a slightly drying note, making this an excellent choice to match with fried foods as tempura or antipasti.
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