Villbrygg "ENG 02" Region_Romania he spent 7 years working

he spent 7 years working for Tavel legend Eric Pfifferling (Domain L’Anglore) and that influence is evident in the glass

Aging: malolactic fermentation in new oak

As Grand Cru villages go

a diamond in the rough with a breathtaking view of the Mediterranean Sea

Jean-Louis was smiling and clearly filled with pride as he talked about the great work his firstborn son was doing

Villbrygg "ENG 02" Region_Romania he spent 7 years workingExperience A lightly sparkling, fresh drink with mature flavors. Notes of black tea, dried fruit, flowers, almond and citrus. Strong tannins from the fireweed makes it a great companion for food and pairs well with a wide array of dishes. How its made ENG (Meadow) is a fermented infusion of the Nordic wild plants Meadowsweet, Fireweed and Sweet Vernal Grass, collected by our network of knowledgeable foragers throughout Norway. Combined with lemon balm