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the Chenin Blanc grapes are fermented on the skins followed by a post fermentation maceration for a total of 60 days on the skins
The Vaca and Mayacamas mountains that line the sides of Napa Valley produce some of the region’s most distinctive bottlings
On the palate this is medium-plus bodied with silky tannins and a lovely sleek texture leading up to the finish
From zesty citrusy notes to a hint of ginger-like spice
Aged all in stainless steel without any oak
Jordan Cabernet Sauvignon - 2018 (1.5L) Size:750ml the Chenin Blanc grapes are
