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Xanthan Gum and Benzoate of Soda (To Preserve Freshness and Flavor)
Chili Sauce (Tomato Puree [Water
Adds premium flavor to cocktails and non-alcoholic beverages
free from flavour
The result is a multi-layered flavor of subtle pear highlighted with a burst of zesty lemon
Stonewall Kitchen Roasted Garlic Vinaigrette 11oz Dill Pickle Xanthan Gum and Benzoate ofThroughout history garlic as earned a reputation as a medicinal remedy and a customary culinary additive. Our ongoing fascination with garlic makes this Roasted Garlic Vinaigrette a natural for us. Nicely roasted garlic blended into a delightful light and flavorful vinaigrette makes this a valuable pantry staple. Use it on salads, potatoes as a marinade and whole lot more. It's that simple and it's just plain good. IngredientsWater, Canola Oil, Dijon
