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started by his father Yves Lambert in 1996
The Felluga family traces its wine industry lineage to the late 1800s when Roberto Felluga’s great-great-grandfather Michele started a business buying and selling wines in Istria (then part of the Austro-Hungarian Empire)
this Syrah reveals a firm mineral tension and drying tannins that will be food-friendly in youth or allow it to age for more than a decade
Produced by the family-owned Ada Nada estate in the village of Treiso
lightly burnt orange peel and pure fruit
NV Champagne Wafflart-Antoniolli 1er Cru Brut Rosé Varietal_Pinot Noir started by his father Yves
