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combined with the climate of the region
with fabulous purity
sandalwood
Galardi fans
The 2004 Insignia (the first to be 100% from the estate vineyards) is a blend of 72% Cabernet Sauvignon
Caymus Special Selection - 2014 (750ml) Gohyakumangoku Rice combined with the climate ofCaymus Vineyards produces two Cabernets Sauvignons a Napa Valley and the venerable Special Selection. Both Cabernet bottlings have aromas and flavors which can only be achieved through hang time a technique which chances the loss of crop if early winter sets in. Leaving the fruit to hang on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet.
