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Notes from the Importer: Production of this Vermut comes from a bodega in Tarragona that’s been using the same techniques for over 70 years
Aging: After fermentation was complete
we have a specific word for a person like that – the word is “Soci”
3 week maceration
a microbrewery that draws on their backgrounds in the restaurant industry
L'Ange Vin "Lumiere des Sens" Explore_Blanc de Noirs Notes from the Importer: ProductionGrapes: Pineau dAunis Region: Loire, France Vintage: 2023 Viticulture: Organic Soils: R ed clay, quartz, + limestone in the Jasnires appellation Vinification: Whole cluster 2 week maceration before being pressed off to barrel Aging: 15 months in barrel Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: After this first vintage, Jean Pierre made the decision to close the restaurant and move his family to Chahaignes. He quickly
