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Traditional short-term vinification (maceration for around fifteen days) in stainless steel and cement vats
and are steering towards a modern and responsible brand
loads of personality and drinkability
An absolute double down on the Brain Squeeze series
This one is an Imperial S'More Stout with Marshmallows
Mas Coulelou 2022 Mise de Printemps Natural Red Wine 750ml (13.5%) Belgium Traditional short-term vinification (maceration for100% Grenache. This wine is Organic and naturally biodynamic. A juicy and funky, rich fruit delight. With cherry and wild strawberry sweetness. Nestled in the secluded Languedoc village of Puimisson, outside of any designated appellation, lies Mas Coutelou, guided by the esteemed winemaker Jean Francois (affectionately known as 'Jeff') Coutelou. Renowned for his expertise in natural winemaking, Jeff has garnered a reputation that attracts aspiring
